Best Ever Spinach Artichoke Dip

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Get ready for the BEST EVER SPINACH ARTICHOKE DIP, and believe me when I tell you, this one’s a winner! 🤸🏻‍♀️ I’ve got a couple of secret ingredients in my recipe that really elevate the flavor—lemon zest and cumin. Trust me, adding them will take this dip to a whole new level of deliciousness. It’s seriously SO GOOD!

Whether you’re gearing up for GAME DAY with friends or planning a cozy night in for V DAY, this dip is perfect. And guess what? You can even make it dairy-free by swapping in dairy-free cream cheese, yogurt, and cheeses! Serve it up with your favorite tortilla chips, and get ready for everyone to beg you for the recipe 😏!

Best Ever Spinach Artichoke Dip

Course Appetizer
Servings 8


  • 2 tablespoons olive oil
  • 1 medium onion finely diced
  • 4 cloves garlic mashed
  • 1 14- ounce can artichoke hearts drained and roughly chopped
  • Zest of 1 lemon
  • 10 ounces fresh spinach chopped (or 16 ounces frozen spinach, thawed and pat dry)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon cumin
  • 1 teaspoon ground black pepper
  • 8 ounces cream cheese
  • 3/4 cup plain Greek yogurt
  • 3/4 cup freshly grated Parmesan cheese
  • 1 cup grated mozzarella cheese

Serve with:

  • Tortilla chips


  • Heat olive oil in a large skillet over medium-high heat. Once hot, add the onion and cook for 2-3 minutes, then add the garlic and cook for 2 minutes more.
  • Add the artichoke hearts and lemon zest, cooking for another 2 minutes, then add the spinach and seasonings. Once the spinach has wilted, mix in the cream cheese and yogurt until everything is well coated.
  • Stir in the Parmesan cheese, then remove from heat. Top with an even layer of mozzarella cheese.
  • Transfer the skillet to the oven and set it to BROIL. Place the pan on the low or medium rack and broil for 3-4 minutes until the top is nicely browned—keep a close eye on it to prevent burning.
  • Remove from the oven, dig in, and ENJOY!!!

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