Viral Cottage Cheese Ice Cream
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6 1x
- Category: Dessert
Ingredients
Scale
Cottage Cheese Ice Cream
- 2 cups cottage cheese
- 1/2 cup maple syrup
- 1/3 cup peanut butter (cashew butter, or almond butter (substitute sunflower butter or oat butter for a nut-free option))
- 1.5 cups fresh or frozen strawberries
Toppings
- 1 cup sliced strawberries
- 1/4 cup crushed graham crackers
Instructions
- In a food processor or blender, combine cottage cheese, maple syrup, strawberries, and peanut butter. Blend until smooth and creamy.
- Pour the mixture into a loaf pan. Add sliced strawberries and sprinkle crushed graham crackers on top. Freeze until firm, about 4 hours.
- When ready, scoop and enjoy!
Notes
- Choose high-quality cottage cheese for the best outcome. Low-fat works well.
- Customize with your preferred toppings.
- Blend ingredients thoroughly for a smooth texture.
- Lining the loaf pan with parchment paper makes cleanup easier.
- Remember to cover the ice cream to prevent freezer burn.
