Go Back
Print

Viral Cottage Cheese Ice Cream

Course Dessert
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6

Ingredients

Cottage Cheese Ice Cream

  • 2 cups cottage cheese
  • 1/2 cup maple syrup
  • 1/3 cup peanut butter cashew butter, or almond butter (substitute sunflower butter or oat butter for a nut-free option)
  • 1.5 cups fresh or frozen strawberries

Toppings

  • 1 cup sliced strawberries
  • 1/4 cup crushed graham crackers

Instructions

  • In a food processor or blender, combine cottage cheese, maple syrup, strawberries, and peanut butter. Blend until smooth and creamy.
  • Pour the mixture into a loaf pan. Add sliced strawberries and sprinkle crushed graham crackers on top. Freeze until firm, about 4 hours.
  • When ready, scoop and enjoy!

Notes

  • Choose high-quality cottage cheese for the best outcome. Low-fat works well.
  • Customize with your preferred toppings.
  • Blend ingredients thoroughly for a smooth texture.
  • Lining the loaf pan with parchment paper makes cleanup easier.
  • Remember to cover the ice cream to prevent freezer burn.