Vegan Iced Oatmeal Cookies
Servings 12
Ingredients
For the oatmeal cookies:
- 1 cup old-fashioned oats gluten-free
- 1 cup gluten-free 1:1 flour blend
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup vegan butter softened
- 3/4 cup brown sugar
- 1/4 cup cane sugar
- 2 flax eggs 2 tbsp ground flax mixed with 4 tbsp water, let sit for 10 mins
- 1 tbsp blackstrap molasses
- 1 tsp vanilla extract
For the icing:
- 1 cup confectioners sugar
- 1 tsp vanilla extract
- 1 tbsp almond milk
Instructions
- Start by making the flax eggs and letting them sit to thicken.
- Blend the oats until you have a mixture of oat flour and small pieces.
- Combine the dry ingredients in a bowl and set aside.
- Cream the vegan butter and sugars until fluffy, then add the flax eggs, molasses, and vanilla extract.
- Mix in the dry ingredients until just combined, then chill the dough for at least 30 minutes.
- Preheat the oven, scoop the dough onto a baking sheet, flatten slightly, and bake.
- Once cooled, make the icing, dip the cookies, and let them dry.