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Vegan Iced Oatmeal Cookies

Course Dessert
Prep Time 45 minutes
Cook Time 14 minutes
Servings 12

Ingredients

For the oatmeal cookies:

  • 1 cup old-fashioned oats gluten-free
  • 1 cup gluten-free 1:1 flour blend
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegan butter softened
  • 3/4 cup brown sugar
  • 1/4 cup cane sugar
  • 2 flax eggs 2 tbsp ground flax mixed with 4 tbsp water, let sit for 10 mins
  • 1 tbsp blackstrap molasses
  • 1 tsp vanilla extract

For the icing:

  • 1 cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 tbsp almond milk

Instructions

  • Start by making the flax eggs and letting them sit to thicken.
  • Blend the oats until you have a mixture of oat flour and small pieces.
  • Combine the dry ingredients in a bowl and set aside.
  • Cream the vegan butter and sugars until fluffy, then add the flax eggs, molasses, and vanilla extract.
  • Mix in the dry ingredients until just combined, then chill the dough for at least 30 minutes.
  • Preheat the oven, scoop the dough onto a baking sheet, flatten slightly, and bake.
  • Once cooled, make the icing, dip the cookies, and let them dry.