Upside Down Pear Tart

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Looking for a dessert that’s quick, easy, and sure to impress? Give this Upside Down Pear Tart recipe a try! With just a few simple ingredients like puff pastry sheets, fruit, and honey, you can create a flaky, sweet delight.

Why You’ll Love This Recipe:

  1. The Upside Down Pear Tart requires only three basic ingredients.
  2. You can customize it with your favorite fresh fruit, such as peaches, pears, pineapples, or apples.
  3. Enjoy these tarts on their own or with a scoop of ice cream or yogurt for a delicious treat.
  4. Using pre-made puff pastry makes this recipe a breeze.
  5. Sprinkle some powdered sugar on top for an extra touch of sweetness.

Helpful Tips:

  • Opt for pre-made puff pastry available in the freezer section of most grocery stores.
  • Feel free to use any fresh fruit you like to personalize your tarts.
  • Once baked, flip the tarts over using a spatula.
  • Dust with powdered sugar before serving, if desired.

Frequently Asked Questions:

  1. Can I make these tarts gluten-free?
    Yes, just use certified gluten-free puff pastry.
  2. What fruit works best for this recipe?
    Pineapples, peaches, pears, or apples are all great choices.
  3. How should I serve these tarts?
    Serve them warm and enjoy them on their own or with vanilla ice cream or yogurt.

Upside Down Pear Tart

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Servings 8 tarts


  • 1 package of puff pastry sheets 2 sheets
  • 8 tbsp of honey
  • 1 peach sliced
  • 1 pear sliced


  • Thaw the puff pastry sheets according to the package instructions.
  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Drizzle 1 tablespoon of honey in a line on the parchment paper, leaving space between each.
  • Arrange the sliced fruit on top of the honey.
  • Place a puff pastry slice over the fruit and press gently to adhere.
  • Spray with non-stick spray or brush with an egg wash.
  • Bake in the preheated oven until golden brown.
  • Once baked, flip each tart over using a spatula.
  • Sprinkle with powdered sugar, if desired, and enjoy warm.


  • Feel free to use any preferred fresh fruit.
  • After baking, flip the tarts over to reveal the fruit topping.
  • Add a dusting of powdered sugar for extra sweetness.

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