Looking for a dessert that’s quick, easy, and sure to impress? Give this Upside Down Pear Tart recipe a try! With just a few simple ingredients like puff pastry sheets, fruit, and honey, you can create a flaky, sweet delight.
Why You’ll Love This Recipe:
- The Upside Down Pear Tart requires only three basic ingredients.
- You can customize it with your favorite fresh fruit, such as peaches, pears, pineapples, or apples.
- Enjoy these tarts on their own or with a scoop of ice cream or yogurt for a delicious treat.
- Using pre-made puff pastry makes this recipe a breeze.
- Sprinkle some powdered sugar on top for an extra touch of sweetness.
Helpful Tips:
- Opt for pre-made puff pastry available in the freezer section of most grocery stores.
- Feel free to use any fresh fruit you like to personalize your tarts.
- Once baked, flip the tarts over using a spatula.
- Dust with powdered sugar before serving, if desired.
Frequently Asked Questions:
- Can I make these tarts gluten-free?
Yes, just use certified gluten-free puff pastry. - What fruit works best for this recipe?
Pineapples, peaches, pears, or apples are all great choices. - How should I serve these tarts?
Serve them warm and enjoy them on their own or with vanilla ice cream or yogurt.
Upside Down Pear Tart
Ingredients
- 1 package of puff pastry sheets 2 sheets
- 8 tbsp of honey
- 1 peach sliced
- 1 pear sliced
Instructions
- Thaw the puff pastry sheets according to the package instructions.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Drizzle 1 tablespoon of honey in a line on the parchment paper, leaving space between each.
- Arrange the sliced fruit on top of the honey.
- Place a puff pastry slice over the fruit and press gently to adhere.
- Spray with non-stick spray or brush with an egg wash.
- Bake in the preheated oven until golden brown.
- Once baked, flip each tart over using a spatula.
- Sprinkle with powdered sugar, if desired, and enjoy warm.
Notes
- Feel free to use any preferred fresh fruit.
- After baking, flip the tarts over to reveal the fruit topping.
- Add a dusting of powdered sugar for extra sweetness.