Tiramisu Dip

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Tiramisu Dip offers all the delightful flavors of traditional tiramisu with way less effort! Mascarpone cheese, powdered sugar, espresso, and cocoa powder blend to create a creamy dip that tastes just like the filling of tiramisu. It’s perfect for dipping ladyfingers or your favorite cookies!

This easy tiramisu dip recipe requires less than ten ingredients and only ten minutes of your time, giving you all the deliciousness of tiramisu with just half the work!

Tiramisu Dip

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 4


  • 8 ounces about 1 cup mascarpone cheese, softened
  • 3/4 cup powdered sugar adjust to taste
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups heavy cream
  • 1 tablespoon instant espresso powder
  • 1/4 cup unsweetened cocoa powder for dusting
  • Ladyfinger cookies or biscotti for dipping


  • In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, heavy cream, espresso powder, and cocoa powder.
  • Use a hand mixer to beat until soft peaks form. Be careful not to overwhip!
  • Transfer the Tiramisu Dip to a serving bowl or individual cups.
  • Generously dust the top of the dip with unsweetened cocoa powder using a fine-mesh sieve for an even and decorative finish.
  • Serve the Tiramisu Dip with ladyfinger cookies or biscotti for dipping, adding a delightful crunch to the creamy dip.
  • Enjoy the Tiramisu Dip! It’s a delectable and fuss-free dessert that captures the essence of classic tiramisu.


  • Adjust the sweetness and coffee flavor to your preference by adding more or less powdered sugar and coffee mixture.
  • For an alcoholic twist, you can add coffee liqueur to the dip.
  • Get creative with your dippers! Fresh fruit, chocolate wafers, or even pretzels can be delightful alternatives.

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