Beef Rolls

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These Beef Tortilla Rolls are a surefire hit for game day or an easy dinner! They’re bursting with tasty herbs, onions, and spices, all snugly wrapped in soft flour tortillas. Whether you bake them in the oven or air fry them, they’re guaranteed to be a crowd pleaser!

Picture these: crispy, savory rolls with every bite, perfectly golden brown and ready to be dipped into your favorite sauces.

From zesty salsa to creamy guacamole, these Ground Beef Rolls are a delicious canvas for all your favorite flavors. So, fire up that oven or air fryer, gather your dipping sauces, and get ready to take your snack game to the next level!

Create these easy Ground Beef Rolls with less than ten ingredients and 30 minutes for a savory, protein-packed appetizer, snack, or main course!

Beef Rolls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Servings 8


  • 1 pound ground beef
  • 1/2 cup finely chopped red onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 cup chopped fresh parsley
  • 8 8-inch flour tortillas
  • Avocado oil or olive oil for spraying


  • Season the beef by mixing ground beef, finely chopped red onion, salt, black pepper, allspice, and chopped parsley in a bowl until well combined.
  • Heat the tortillas slightly in a microwave or dry skillet to make them pliable.
  • Take one tortilla, slice it in half to create two semi-circles, and place 2-3 tablespoons of the seasoned beef mixture on one half.
  • Fold the tortilla in half over the beef mixture to create a half-moon shape, then roll it tightly to form a cone shape. Secure the end with a toothpick if needed. Repeat for the remaining tortillas.
  • Preheat the air fryer to 375°F (190°C). Lightly spray the tortilla cones with avocado oil or brush them with olive oil.
  • Place the tortilla cones in the air fryer basket or on a baking sheet, ensuring they’re not overcrowded. Cook for 8-10 minutes until golden brown and crispy, turning them halfway through for even cooking.

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