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Tiramisu Dip

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients

  • 8 ounces about 1 cup mascarpone cheese, softened
  • 3/4 cup powdered sugar adjust to taste
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups heavy cream
  • 1 tablespoon instant espresso powder
  • 1/4 cup unsweetened cocoa powder for dusting
  • Ladyfinger cookies or biscotti for dipping

Instructions

  • In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, heavy cream, espresso powder, and cocoa powder.
  • Use a hand mixer to beat until soft peaks form. Be careful not to overwhip!
  • Transfer the Tiramisu Dip to a serving bowl or individual cups.
  • Generously dust the top of the dip with unsweetened cocoa powder using a fine-mesh sieve for an even and decorative finish.
  • Serve the Tiramisu Dip with ladyfinger cookies or biscotti for dipping, adding a delightful crunch to the creamy dip.
  • Enjoy the Tiramisu Dip! It's a delectable and fuss-free dessert that captures the essence of classic tiramisu.

Notes

  • Adjust the sweetness and coffee flavor to your preference by adding more or less powdered sugar and coffee mixture.
  • For an alcoholic twist, you can add coffee liqueur to the dip.
  • Get creative with your dippers! Fresh fruit, chocolate wafers, or even pretzels can be delightful alternatives.