The Tonight Dough Ice Cream

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Why go to the store when you can whip up your own heavenly Copycat The Tonight Dough Ice Cream right in your kitchen? All you need are some easy-to-find, wallet-friendly ingredients!

The Tonight Dough Ice Cream

Prep Time 10 minutes
CHILL TIME 12 hours
Course Dessert
Servings 12


  • 2 large Milky Way candy bars chopped
  • 2 1/3 cups cold heavy cream available at any grocery store
  • 2 tablespoons cold espresso
  • 1 can dulce de leche
  • 2 large brownies chopped
  • 1 cup edible cookie dough rolled into balls
  • Optional: sea salt flakes


  • Grab a microwave-safe bowl and mix the Milky Way bars with ⅓ cup of heavy cream. Pop it in the microwave for 1 minute, stir until smooth, and set it aside.
  • In a big mixing bowl, combine the rest of the heavy cream, espresso, and dulce de leche. Use a hand mixer to whip it up until soft peaks form, and set it aside.
  • Pour half of the dulce de leche mixture into a loaf pan. Drizzle the Milky Way ganache on top. Sprinkle crumbled cookie dough and brownie chunks over the mixture, then pour the remaining dulce de leche on top. If you like, add a sprinkle of sea salt flakes.
  • Stick it in the freezer overnight, and get ready to indulge!
  • Keep any leftovers in an airtight container in the freezer for up to 2 weeks. Happy scooping!

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