Pecan Caramel Homemade Monkey Bread

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Check out this amazing Homemade Monkey Bread recipe! We’ve taken the classic version and added a delicious twist with caramel and pecans. Imagine a sticky, sweet treat that’s perfect for breakfast, dessert, or any occasion in between!

Pecan Caramel Homemade Monkey Bread

Prep Time 10 minutes
Cook Time 45 minutes
COOL TIME 15 minutes
Course Dessert
Servings 12


  • 3 10-ounce cans of non-flaky buttermilk biscuits, cut into quarters
  • 1 cup of butter
  • 1/2 cup of heavy cream
  • 1 cup of granulated sugar
  • 3/4 cup of brown sugar
  • 2 teaspoons of cinnamon
  • 1 cup of pecans


  • Preheat your oven to 350 degrees F.
  • Mix together 1 cup of granulated sugar and 2 teaspoons of cinnamon in a large ziplock bag or bowl.
  • Add the quartered biscuits to the sugar mixture, making sure to coat them well. If they stick together, separate the dough pieces.
  • In a saucepan over medium-high heat, melt the butter, brown sugar, and heavy cream to create a delicious caramel sauce. Stir until well combined and simmering. Add the pecans to the sauce.
  • Take 1/3 of the caramel sauce and spread it at the bottom of a bundt pan.
  • Arrange half of the coated biscuits in the pan, then repeat the layers, finishing with the remaining caramel sauce on top.
  • Bake for 40-45 minutes. If the top is browning too quickly, cover it lightly with tin foil. Pro tip: Place a baking sheet under the bundt pan to catch any potential caramel overflow.
  • Allow the monkey bread to cool for 10-15 minutes, then invert it onto a plate.

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