Thanksgiving Egg Rolls
Servings 6
Ingredients
- 6 Eggroll wrappers
- 1 cup leftover shredded turkey
- 1 cup leftover mashed potatoes
- 1 cup leftover cranberries
- 1 cup leftover stuffing
- Vegetable oil
- 1/3 cup leftover gravy for dipping
Instructions
- Lay an egg roll wrapper on a clean surface in a diamond shape. Spread a thin layer of cranberries, followed by a couple of spoonfuls of mashed potatoes, stuffing, and turkey.
- Fold up the bottom half and tightly fold in the sides. Gently roll it up, then seal the fold with a couple of drops of water. Repeat with the remaining leftovers.
- In a large skillet over medium heat, heat enough vegetable oil (about 1 inch up the side of the pan) until it starts to bubble. Add the egg rolls and fry until golden, about 1 minute per side. Transfer them to a paper towel-lined plate to cool slightly.
- Serve these delicious egg rolls with heated gravy for dipping. Enjoy every crispy, flavorful bite of your transformed Thanksgiving leftovers!