Strawberry Cheesecake Sambosas

Posted on June 4, 2025

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Strawberry Cheesecake Sambosas

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  • Prep Time: 45 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 20 1x
  • Category: Dessert

Ingredients

**Cream Cheese Filling:**

  • – 8 ounces cream cheese (at room temperature)
  • – 1 teaspoon vanilla extract
  • – 1/3 cup granulated sugar
  • – 1/2 cup heavy cream

**Cinnamon Sugar:**

  • – 1/2 cup white sugar
  • – 1 tablespoon cinnamon

**For the Wrappers:**

  • – Wonton wrappers
  • – Water (for sealing wrappers)
  • – Vegetable oil (for frying)
  • – 1/4 cup crushed graham crackers
  • – 1 cup strawberries (finely diced)
  • – 1/4 cup granulated white sugar


Instructions

  1. **Prepare the Strawberries:** In a small bowl, mix the strawberries and sugar. Let it sit for 15 minutes.
  2. **Make the Cheesecake Filling:** In a mixing bowl, beat together the cream cheese, vanilla extract, and sugar until fluffy.
  3. **Whip the Cream:** In another bowl, use a hand or stand mixer to beat the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a rubber spatula.
  4. **Heat the Oil:** Pour vegetable oil into a frying pan, about 1 inch deep, and heat to 350°F over medium heat.
  5. **Fill the Wrappers:** While the oil heats, place a small dollop of the cream cheese filling in the center of each wonton wrapper. Add a few pieces of strawberries and a sprinkle of crushed graham crackers.
  6. **Seal the Wrappers:** Brush the edges with water. Fold two opposite corners together to create a triangle, pressing the edges tightly to seal. Repeat with the remaining wrappers.
  7. **Fry the Samosas:** Fry the filled wontons in batches, making sure not to overcrowd the pan. Once they are golden brown, remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  8. **Finish with Cinnamon Sugar:** Toss the warm samosas in the cinnamon sugar mixture and enjoy!

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