**Prepare the Strawberries:** In a small bowl, mix the strawberries and sugar. Let it sit for 15 minutes.

**Make the Cheesecake Filling:** In a mixing bowl, beat together the cream cheese, vanilla extract, and sugar until fluffy.

**Whip the Cream:** In another bowl, use a hand or stand mixer to beat the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a rubber spatula.

**Heat the Oil:** Pour vegetable oil into a frying pan, about 1 inch deep, and heat to 350°F over medium heat.

**Fill the Wrappers:** While the oil heats, place a small dollop of the cream cheese filling in the center of each wonton wrapper. Add a few pieces of strawberries and a sprinkle of crushed graham crackers.

**Seal the Wrappers:** Brush the edges with water. Fold two opposite corners together to create a triangle, pressing the edges tightly to seal. Repeat with the remaining wrappers.

**Fry the Samosas:** Fry the filled wontons in batches, making sure not to overcrowd the pan. Once they are golden brown, remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.

**Finish with Cinnamon Sugar:** Toss the warm samosas in the cinnamon sugar mixture and enjoy!