Strawberry Cheesecake Sambosas

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Get ready to delight your taste buds with a fun, sweet spin on a savory favorite! We all love samosas, but have you tried the dessert version? Packed with fresh strawberries and a touch of cinnamon sugar, these crispy Strawberry Cheesecake Samosas are irresistible!

Strawberry Cheesecake Sambosas

Prep Time 45 minutes
Cook Time 15 minutes
Course Dessert
Servings 20


**Cream Cheese Filling:**

  • – 8 ounces cream cheese at room temperature
  • – 1 teaspoon vanilla extract
  • – 1/3 cup granulated sugar
  • – 1/2 cup heavy cream

**Cinnamon Sugar:**

  • – 1/2 cup white sugar
  • – 1 tablespoon cinnamon

**For the Wrappers:**

  • – Wonton wrappers
  • – Water for sealing wrappers
  • – Vegetable oil for frying
  • – 1/4 cup crushed graham crackers
  • – 1 cup strawberries finely diced
  • – 1/4 cup granulated white sugar


  • **Prepare the Strawberries:** In a small bowl, mix the strawberries and sugar. Let it sit for 15 minutes.
  • **Make the Cheesecake Filling:** In a mixing bowl, beat together the cream cheese, vanilla extract, and sugar until fluffy.
  • **Whip the Cream:** In another bowl, use a hand or stand mixer to beat the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a rubber spatula.
  • **Heat the Oil:** Pour vegetable oil into a frying pan, about 1 inch deep, and heat to 350°F over medium heat.
  • **Fill the Wrappers:** While the oil heats, place a small dollop of the cream cheese filling in the center of each wonton wrapper. Add a few pieces of strawberries and a sprinkle of crushed graham crackers.
  • **Seal the Wrappers:** Brush the edges with water. Fold two opposite corners together to create a triangle, pressing the edges tightly to seal. Repeat with the remaining wrappers.
  • **Fry the Samosas:** Fry the filled wontons in batches, making sure not to overcrowd the pan. Once they are golden brown, remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  • **Finish with Cinnamon Sugar:** Toss the warm samosas in the cinnamon sugar mixture and enjoy!

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