S’mores Cookies
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 5 cookies 1x
- Category: Dessert
Ingredients
Scale
Chocolate Chip Cookies:
- 3 tbsp melted grass-fed butter
- 1 tsp vanilla extract
- 1/4 cup coconut sugar
- 1 egg (at room temperature)
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chunks
S’mores:
- 5 graham cracker squares
- 5 pieces of dark chocolate
- 5 large marshmallows
Instructions
- Begin by preparing the cookie dough. In a bowl, mix melted butter, vanilla extract, coconut sugar, and room temperature egg until well combined.
- Fold in the all-purpose flour, baking soda, and salt.
- Add the chocolate chunks and mix until fully incorporated. Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Place 5 graham cracker squares on the baking sheet and top each with a piece of chocolate and a large marshmallow.
- Use a cookie scoop to form the chilled dough into balls. Flatten each ball between your palms and then press onto the s’mores, ensuring they adhere firmly.
- Bake for 10-11 minutes, then let cool for 5 minutes before enjoying!
Notes
- Chilling the cookie dough helps prevent excessive spreading.
- Work quickly when handling the slightly sticky dough.
- Firmly press the cookie dough onto the graham cracker to prevent tipping during baking.
