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S’mores Cookies

Course Dessert
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 5 cookies

Ingredients

Chocolate Chip Cookies:

  • 3 tbsp melted grass-fed butter
  • 1 tsp vanilla extract
  • 1/4 cup coconut sugar
  • 1 egg at room temperature
  • 2/3 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chunks

S'mores:

  • 5 graham cracker squares
  • 5 pieces of dark chocolate
  • 5 large marshmallows

Instructions

  • Begin by preparing the cookie dough. In a bowl, mix melted butter, vanilla extract, coconut sugar, and room temperature egg until well combined.
  • Fold in the all-purpose flour, baking soda, and salt.
  • Add the chocolate chunks and mix until fully incorporated. Cover the dough and chill in the refrigerator for at least 30 minutes.
  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Place 5 graham cracker squares on the baking sheet and top each with a piece of chocolate and a large marshmallow.
  • Use a cookie scoop to form the chilled dough into balls. Flatten each ball between your palms and then press onto the s'mores, ensuring they adhere firmly.
  • Bake for 10-11 minutes, then let cool for 5 minutes before enjoying!

Notes

  • Chilling the cookie dough helps prevent excessive spreading.
  • Work quickly when handling the slightly sticky dough.
  • Firmly press the cookie dough onto the graham cracker to prevent tipping during baking.