S’mores Brownies

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Want to take your brownies to the next level of deliciousness? Transform them into S’mores Brownies with just a few easy steps! This mouthwatering dessert is not only scrumptious but also perfect for sharing with friends and family.

S’mores Brownies

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings 15

Ingredients

**For the Crust:**

  • 1 ½ cups of graham cracker crumbs about 10 whole crackers
  • ½ cup of melted salted butter
  • ¼ cup of granulated sugar

**For the Brownies:**

  • 1 cup of melted salted butter
  • 2 tbsp of vegetable oil
  • 1 ¼ cups of granulated sugar
  • 1 cup of light brown sugar
  • 4 eggs room temperature
  • 2 tsp of vanilla extract
  • ½ tsp of salt
  • 1 cup of all-purpose flour
  • 1 cup of cocoa powder
  • 1 cup of semi-sweet chocolate chips
  • 1 tbsp of Amoretti Natural S’mores Artisan Flavor

**For the Frosting:**

  • 1 cup of room temperature salted butter
  • 7 oz of marshmallow fluff
  • 1 tsp of vanilla extract
  • 3 cups of powdered sugar
  • 3-4 tbsp of milk or heavy cream
  • 1 tsp of Amoretti Natural S’mores Artisan Flavor

Instructions

**For the Crust:**

  • Grease and line an 8×12 or 9×11 baking pan with parchment paper.
  • In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press the mixture evenly into the bottom of the prepared pan. Set aside.

**For the Brownies:**

  • Preheat the oven to 350°F.
  • In a large bowl, combine melted butter, oil, granulated sugar, and brown sugar. Whisk until well combined.
  • Add vanilla, eggs, and Amoretti Natural S’mores Artisan Flavor. Beat for 30 seconds until the batter lightens.
  • Sift in flour, cocoa powder, and salt. Mix lightly until just combined.
  • Gently fold in the chocolate chips.
  • Pour the batter onto the graham cracker crust in the prepared pan, spreading it evenly.
  • Bake for 25–30 minutes until the center no longer jiggles. For fudgy brownies, avoid overbaking; for cakey brownies, bake 5-8 minutes longer.
  • Let the brownies cool completely before frosting.

**For the Frosting:**

  • In a large bowl, combine butter, powdered sugar, marshmallow fluff, and vanilla extract.
  • Beat together until smooth using a hand mixer or stand mixer.
  • Add 3-4 tbsp of milk or heavy cream until you reach the desired consistency.
  • Mix on medium speed until creamy and smooth.

**Final Touch:**

  • Once the brownies are completely cooled, spread the frosting on top.
  • Drizzle the remaining teaspoon of Amoretti Natural S’mores Artisan Flavor and use a spoon or spatula to swirl it into the frosting.
  • Slice and serve these irresistible S’mores Brownies!

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