Go Back

S’mores Brownies

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Servings 15

Ingredients
  

**For the Crust:**

  • 1 ½ cups of graham cracker crumbs about 10 whole crackers
  • ½ cup of melted salted butter
  • ¼ cup of granulated sugar

**For the Brownies:**

  • 1 cup of melted salted butter
  • 2 tbsp of vegetable oil
  • 1 ¼ cups of granulated sugar
  • 1 cup of light brown sugar
  • 4 eggs room temperature
  • 2 tsp of vanilla extract
  • ½ tsp of salt
  • 1 cup of all-purpose flour
  • 1 cup of cocoa powder
  • 1 cup of semi-sweet chocolate chips
  • 1 tbsp of Amoretti Natural S'mores Artisan Flavor

**For the Frosting:**

  • 1 cup of room temperature salted butter
  • 7 oz of marshmallow fluff
  • 1 tsp of vanilla extract
  • 3 cups of powdered sugar
  • 3-4 tbsp of milk or heavy cream
  • 1 tsp of Amoretti Natural S'mores Artisan Flavor

Instructions
 

**For the Crust:**

  • Grease and line an 8×12 or 9×11 baking pan with parchment paper.
  • In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press the mixture evenly into the bottom of the prepared pan. Set aside.

**For the Brownies:**

  • Preheat the oven to 350°F.
  • In a large bowl, combine melted butter, oil, granulated sugar, and brown sugar. Whisk until well combined.
  • Add vanilla, eggs, and Amoretti Natural S'mores Artisan Flavor. Beat for 30 seconds until the batter lightens.
  • Sift in flour, cocoa powder, and salt. Mix lightly until just combined.
  • Gently fold in the chocolate chips.
  • Pour the batter onto the graham cracker crust in the prepared pan, spreading it evenly.
  • Bake for 25–30 minutes until the center no longer jiggles. For fudgy brownies, avoid overbaking; for cakey brownies, bake 5-8 minutes longer.
  • Let the brownies cool completely before frosting.

**For the Frosting:**

  • In a large bowl, combine butter, powdered sugar, marshmallow fluff, and vanilla extract.
  • Beat together until smooth using a hand mixer or stand mixer.
  • Add 3-4 tbsp of milk or heavy cream until you reach the desired consistency.
  • Mix on medium speed until creamy and smooth.

**Final Touch:**

  • Once the brownies are completely cooled, spread the frosting on top.
  • Drizzle the remaining teaspoon of Amoretti Natural S'mores Artisan Flavor and use a spoon or spatula to swirl it into the frosting.
  • Slice and serve these irresistible S'mores Brownies!