Slow Cooker Honey Garlic Chicken Thighs
Servings 12
Ingredients
- 2 pounds about 8 pieces boneless and skinless chicken thighs
- 1/3 cup soy paste
- 1/4 cup low-sodium soy sauce
- 1/3 cup honey
- 4 tablespoons sriracha adjust to taste
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 2 tablespoons ginger
- 6 cloves garlic minced
- 2 tablespoons rice wine vinegar
- 2 tablespoons cornstarch + 1/4 cup water
- 16 ounces lo mein noodles cooked as per package instructions
- Optional: sesame seeds and scallions for garnish
Instructions
- Place the chicken thighs in the slow cooker and add all the ingredients (except noodles and cornstarch).
- In a separate bowl, mix the cornstarch and water until smooth. Pour it into the slow cooker.
- Cover and cook on high for 3 hours.
- While the chicken cooks, prepare the noodles according to the package instructions. Set them aside.
- Shred the chicken and mix everything well.
- Stir in the noodles and toss until coated.
- Add sesame seeds and scallions on top if you like. Serve it up while it’s warm!
- Store any leftovers in the fridge for 3-4 days.