Single Serving Olive Oil Baked Peach
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 1x
- Category: Dessert
Ingredients
Scale
- 1 Peach (halved and pit removed)
- 2 Teaspoons Olive Oil (plus extra for drizzling)
- 1/2 Teaspoon Vanilla Extract
- 1 Teaspoon Coconut Sugar
- A Pinch of Flaky Sea Salt
- A Scoop of Vanilla Ice Cream
Instructions
- Start by prepping your peach – wash it, slice it in half, and remove the pit. Place the peach halves cut-side down in an air fryer or baking dish.
- Preheat your oven or air fryer to 400°F, then pop in the peach. Cook for 8 minutes in the air fryer or 12 minutes in the oven.
- While the peach cooks, mix up the olive oil mixture by combining olive oil, coconut sugar, and vanilla extract in a small bowl.
- When the peach is done, carefully flip each half so the cut side is facing up. Spoon the olive oil mixture into the center of each peach half.
- Return the peaches to the oven or air fryer and cook for another 8 minutes in the air fryer or 12 minutes in the oven.
- Once done, let the peach cool for a bit, then top it with a scoop of vanilla ice cream and a drizzle of olive oil if you like. Serve it up and enjoy your sweet summer treat!
