Start by prepping your peach - wash it, slice it in half, and remove the pit. Place the peach halves cut-side down in an air fryer or baking dish.

Preheat your oven or air fryer to 400°F, then pop in the peach. Cook for 8 minutes in the air fryer or 12 minutes in the oven.

While the peach cooks, mix up the olive oil mixture by combining olive oil, coconut sugar, and vanilla extract in a small bowl.

When the peach is done, carefully flip each half so the cut side is facing up. Spoon the olive oil mixture into the center of each peach half.

Return the peaches to the oven or air fryer and cook for another 8 minutes in the air fryer or 12 minutes in the oven.

Once done, let the peach cool for a bit, then top it with a scoop of vanilla ice cream and a drizzle of olive oil if you like. Serve it up and enjoy your sweet summer treat!