Single Serve Fudgy Brownie
- Total Time: 20 minutes
- Yield: 1 brownie 1x
- Category: Dessert
Ingredients
Scale
- 1.5 tbsp unsalted butter
- 0.7 oz dark chocolate (65-75% cocoa)
- 2 tsp cocoa powder (Dutch processed preferred)
- ¼ of an egg (1 tbsp)
- 1.5 tbsp granulated sugar
- 1 tbsp brown sugar
- 1 tbsp all-purpose flour
- â…› tsp salt
- 1 tbsp chopped milk chocolate or chocolate chips (or to taste)
Instructions
- Preheat your oven to 335°F and prepare a mini loaf pan, ramekin, or muffin cup by brushing with butter or nonstick spray.
- Add the butter and chocolate to a small heat-safe bowl, and microwave in 15-second increments until melted and warm.
- Add the cocoa powder and whisk it in.
- Break an egg in a separate bowl and whisk. Take 1 tablespoon (about ¼ of the egg) and add it to the batter. Whisk it in.
- Add the granulated sugar and brown sugar, and whisk for 1-2 minutes.
- Sift in the flour and salt, and gently fold it in with a small rubber spatula or spoon.
- Fold in the chopped chocolate or chocolate chips.
- Pour the batter into the mini loaf pan.
- Bake for 15-18 minutes until the brownie is set on the edges but soft in the middle. A toothpick inserted in the center should come out with sticky crumbs (but not wet batter).
- Enjoy!
