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Single Serve Fudgy Brownie

Course Dessert
Total Time 20 minutes
Servings 1 brownie

Ingredients

  • 1.5 tbsp unsalted butter
  • 0.7 oz dark chocolate 65-75% cocoa
  • 2 tsp cocoa powder Dutch processed preferred
  • ¼ of an egg 1 tbsp
  • 1.5 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1 tbsp all-purpose flour
  • ⅛ tsp salt
  • 1 tbsp chopped milk chocolate or chocolate chips or to taste

Instructions

  • Preheat your oven to 335°F and prepare a mini loaf pan, ramekin, or muffin cup by brushing with butter or nonstick spray.
  • Add the butter and chocolate to a small heat-safe bowl, and microwave in 15-second increments until melted and warm.
  • Add the cocoa powder and whisk it in.
  • Break an egg in a separate bowl and whisk. Take 1 tablespoon (about ¼ of the egg) and add it to the batter. Whisk it in.
  • Add the granulated sugar and brown sugar, and whisk for 1-2 minutes.
  • Sift in the flour and salt, and gently fold it in with a small rubber spatula or spoon.
  • Fold in the chopped chocolate or chocolate chips.
  • Pour the batter into the mini loaf pan.
  • Bake for 15-18 minutes until the brownie is set on the edges but soft in the middle. A toothpick inserted in the center should come out with sticky crumbs (but not wet batter).
  • Enjoy!