Imagine the ultimate fusion of flavors: Shawarma meets nachos in these mouthwatering loaded fries! Whether you serve them as a shared snack or a hearty meal, get ready for crispy fries, spiced chicken, creamy sauce, and heaps of veggies for an indulgent feast!
Prepare to embark on a flavor-packed journey with our Chicken Shawarma Loaded Fries recipe! Combining the vibrant spices of traditional Middle Eastern shawarma with the satisfying crunch of golden fries, this dish is destined to be a household favorite. Perfect for casual dinners or as a star appetizer at any gathering, let’s delve into this irresistible delight!
Shawarma Nacho Fries
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 1x
- Category: Appetizer, Main Course, Snack
Ingredients
Scale
CHICKEN SHAWARMA
- 1 pound chicken breast (chopped)
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- 2 teaspoons minced garlic
- 2 teaspoons allspice
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon sumac
- 1/4 teaspoon black pepper
- 1/4 teaspoon turmeric
WHITE SAUCE
- 1 cup mayonnaise
- 1/3 cup sour cream or plain yogurt
- 5 to 6 garlic cloves
- 1 teaspoon white sugar
- Juice of 1/2 lemon
- 1 teaspoon black pepper
FOR ASSEMBLY
- French fries
- Chopped pepperoncinis
- Chopped kalamata or black olives
- Diced red onion
- Finely chopped parsley
- Crumbled feta cheese
Instructions
MAKE THE WHITE SAUCE
- Combine all white sauce ingredients in a food processor or blender.
- Blend until smooth and creamy, then transfer to a jar and refrigerate.
MAKE THE SHAWARMA
- In a large bowl, mix chicken with olive oil, lemon juice, garlic, and spices.
- Heat oil in a skillet over high heat, then add chicken and cook until seared and fully cooked.
ASSEMBLE
- Place fries and chicken on a plate or tray.
- Drizzle white sauce over the top, then add pepperoncinis, olives, red onion, feta cheese, and parsley.
- Enjoy while warm and dive into the deliciousness!
