Scrumptious Spicy Samosa Pinwheels
Servings 12 pinwheels
Ingredients
- 1 large russet potato
- 1 tbsp olive oil
- 1/4 tsp cumin seeds
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1/4 tsp chili flakes
- 1/4 tsp garam masala
- 1/4 tsp cumin powder
- 1 tsp ginger garlic paste
- 1 sheet puff pastry 10×10 or 12×12”
- 2 tbsp chopped coriander leaves
- 2-3 tbsp sweet tamarind chutney
- 2 tbsp coriander chutney
- More chutney to serve
Instructions
- Boil the potato until it’s tender but not mushy. Peel and mash in a bowl
- Add oil and all spices, including coriander leaves. Mix until combined
- Note: please taste and adjust all spices according to your preference. The filling should taste strong as the flavor will be balanced by the pastry
- Lay out cold puff pastry on a cool work surface. Spread tamarind chutney all over it followed by the potato mix and then the coriander chutney
- Carefully roll the pastry into a log. Don’t roll too tightly as the pastry will not be able to cook and expand. Seal the end with some pressure. Transfer to a plate and refrigerate for 20 minutes
- Preheat the oven to 400F and line 2 baking sheets with parchment paper
- Once cooled, use a sharp knife to cut the log into 12 equal pieces (similar to cinnamon rolls). Adjust the shape of each piece so it becomes circular and place onto the baking sheet
- Bake for about 20 min until golden
- Serve with more chutney and enjoy!