RubySnap Judy Orange Cream Cookies

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Introducing: DELICIOUS ORANGE CREAMSICLE COOKIES! These cookies have a soft and citrusy orange flavor, topped with a delightful sweet orange zest cream cheese frosting. They’re like a taste of summer in every bite!

RubySnap Judy Orange Cream Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Course Dessert
Servings 24


  • 1 cup Softened Butter
  • 2 cups Sugar
  • 2 Eggs
  • 1/4 cup Sour Cream
  • 2 Tablespoons Orange Zest
  • 3 cups All-Purpose Flour
  • 1/2 teaspoon Cornstarch
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt

**For the Sweet Orange Cream Frosting:**

  • 1/2 cup Softened Butter
  • 1 8-ounce package Cream Cheese, softened
  • 3 cups Powdered Sugar
  • 2 teaspoons Orange Zest


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a big bowl, beat together the softened butter and sugar until it’s light and fluffy, which takes about 4 minutes.
  • Add the eggs, sour cream, and orange zest to the bowl and mix everything together.
  • Stir in the flour, cornstarch, baking powder, and salt.
  • Let the dough chill in the refrigerator for at least 30 minutes.
  • Roll the dough into balls and drop them onto cookie sheets.
  • Bake for 11-14 minutes.

Now, let’s whip up that delicious Sweet Orange Cream Cheese Frosting:

  • In a medium bowl, cream together the softened butter and cream cheese until it’s fluffy.
  • Stir in the powdered sugar and orange zest.
  • Spread or pipe this delightful frosting over the cooled cookies.
  • To make them even more irresistible, garnish with a sprinkle of orange zest.

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