RubySnap Judy Orange Cream Cookies
Ingredients
- 1 cup Softened Butter
- 2 cups Sugar
- 2 Eggs
- 1/4 cup Sour Cream
- 2 Tablespoons Orange Zest
- 3 cups All-Purpose Flour
- 1/2 teaspoon Cornstarch
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
**For the Sweet Orange Cream Frosting:**
- 1/2 cup Softened Butter
- 1 8-ounce package Cream Cheese, softened
- 3 cups Powdered Sugar
- 2 teaspoons Orange Zest
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a big bowl, beat together the softened butter and sugar until it’s light and fluffy, which takes about 4 minutes.
- Add the eggs, sour cream, and orange zest to the bowl and mix everything together.
- Stir in the flour, cornstarch, baking powder, and salt.
- Let the dough chill in the refrigerator for at least 30 minutes.
- Roll the dough into balls and drop them onto cookie sheets.
- Bake for 11-14 minutes.
Now, let’s whip up that delicious Sweet Orange Cream Cheese Frosting:
- In a medium bowl, cream together the softened butter and cream cheese until it’s fluffy.
- Stir in the powdered sugar and orange zest.
- Spread or pipe this delightful frosting over the cooled cookies.
- To make them even more irresistible, garnish with a sprinkle of orange zest.