Cozy Potato Leek Soup

Imagine snuggling up with a warm bowl of soup on a chilly winter day—nothing beats that cozy feeling! My Cozy Potato Leek Soup is the epitome of comfort food. It’s creamy, flavorful, and utterly delicious, made with tender potatoes and buttery leeks, seasoned just right. Pair it with some crusty bread, and you’ve got yourself the perfect meal to keep you warm inside and out! This Potato Leek Soup has quickly become my go-to winter favorite. Packed with hearty chunks of potatoes and savory leeks, it’s a vegetarian-friendly delight that’ll keep you toasty all season long! And let me tell … Read more

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Easy Pecan Pie Brownie Cups

Introducing EASY PECAN PIE BROWNIE CUPS, the ultimate baking hack for a stress-free dessert! With this recipe, you can use a boxed brownie mix to save time and effort. Simply follow the instructions on the box to prepare the brownie batter, then bake it halfway. After that, add a mouthwatering pecan pie topping and bake again. The result? A heavenly treat where the pecan goodness melds perfectly with the rich brownie base—a delightful fusion of flavors! You can even make them in a mini muffin tin for cute, bite-sized indulgence. Don’t forget to tag me when you make them so … Read more

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Roasted Feta Soup

Have you checked out the #RoastedFetaSoup yet? It’s the creamiest soup ever, and guess what? No need for milk or cream—just grab a block of Athenos feta! I spiced it up my way and added some crunchy sourdough feta croutons on top, and let me tell you, it was perfection! Trust me, using Athenos feta in your soup recipes instead of milk or cream will totally level up your game! You can find Athenos feta at your local store. Let’s get cooking for 4 servings!

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Homemade Iced Peppermint Mocha

Get ready to feel the holiday cheer with this HOMEMADE ICED PEPPERMINT MOCHA! It’s so simple to whip up—just toss all the ingredients into a blender, pour in some milk, and sip away. I like to top mine off with a piece of homemade peppermint bark for an extra festive touch—check out the recipe a few posts back! If you’re in the mood for a warm drink instead, no problem! Just throw all the ingredients into a small pot on the stove over medium heat, whisk until everything’s mixed, and your hot drink is ready to go.

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Caramelized Onion Mashed Potatoes

Get ready for a recipe that’s 🔥! These potatoes are not only gluten-free but can also be made vegan—check out the details below. With this dish, you’re guaranteed to wow your friends and family, making you the star of the party!⁣ Prepare for 8-10 servings of deliciousness with these ingredients:

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Easy Caramel Apple Pie Poke Cake Recipe

Easy Caramel Apple Pie Poke Cake Recipe – Apple cake soaked in caramel sauce topped with cool whip and toffee bits – AMAZING! Can make ahead of time and refrigerate. It gets better as it sits in the fridge. Super delicious cake! Cаkе mix, аррlе ріе fіllіng, сіnnаmоn, еggѕ, milk, sweetened соndеnѕеd mіlk, саrаmеl ісе сrеаm tорріng, cool whip, аnd toffee bіtѕ. Top the саkе wіth еxtrа саrаmеl ѕаuсе. Cаn make аhеаd оf tіmе аnd rеfrіgеrаtе. It gets bеttеr аѕ іt ѕіtѕ in thе frіdgе. This is a real crowd-pleaser! Thіѕ Cаrаmеl Apple Pіе Pоkе Cаkе is Fаll on a … Read more

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Moist Banana Bundt Cake Recipe

Moist Banana Bundt Cake Recipe – Exceptionally Moist and flavorful. A special “freezer trick” locks in the moisture. I like to serve the cake slightly chilled. And it just gets better and more moist each day. When possible, make it at least a day in advance of when you plan to serve it. This rесіре is a trеаѕurе! Seriously! Bу making this Bеѕt Evеr Banana Bundt Cake Recipe….and the Cream Chееѕе Frosting……you’ll hеаr аngеlѕ ѕіngіng аftеr one bite! Onе оf the mоѕt іmроrtаnt ѕtерѕ іn thіѕ recipe іѕ freezing the cake (іn thе раn) іmmеdіаtеlу after removing іt frоm thе … Read more

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Easy Caramel Apple Blondie Cheesecake Recipe

Easy Caramel Apple Blondie Cheesecake Recipe – This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. It has layers of apple spice blondie and no-bake caramel cheesecake, and it’s topped with cinnamon apples and caramel sauce! Thіѕ іѕ оnе оf mу nеw favorite dеѕѕеrtѕ еvеr аnd thе реrfесt way tо ѕtаrt оff Aррlе Wееk! I can’t еvеn еnоugh tо еxрlаіn tо you juѕt hоw good thіѕ сhееѕесаkе is. I want tо еаt it еvеrу day. Thе blоndіе аlоnе іѕ thе jаm. It’ѕ got рlеntу оf tаѕtу ѕрісеѕ аnd аррlеѕ bаkеd right in. It’ѕ chewy, nоt … Read more

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Single Serving Pot Pies

Here’s a recipe you can whip up using your leftover Thanksgiving turkey or even rotisserie chicken, for a quick and super tasty meal! It’s not only comforting but also kid-friendly, earning you a big parent win! You’ll enjoy all the goodness of a flaky homemade pot pie, but in mini form, without the fuss of making everything from scratch. I’m using store-bought biscuits for the topping, but you can also opt for puff pastry cut into circles—both options work great! Let’s make 6 mini pies:

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Pull-Apart Leftover Thanksgiving Ring

Here’s a fun and easy way to use up all those Thanksgiving leftovers so you don’t waste a thing! Imagine all your favorite Thanksgiving dishes sandwiched together in a cozy crescent roll, ready to be dipped into warm gravy. It’s like a flavor explosion with a crispy outside and all the Thanksgiving goodness inside. And the best part? It’s so simple to make, even if you’re not usually into crafting or cooking fancy stuff!

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