Chocolate Peanut Butter Overnight Oats

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Let’s simplify those busy mornings with some chocolate peanut butter overnight oats! This recipe is a game-changer because the chocolate creates a magical shell on top. When you’re ready to dig in, just crack it open and give everything a good mix—it’s seriously delicious!

Here’s what you’ll need for one serving of these scrumptious oats:

Chocolate Peanut Butter Overnight Oats

Course Breakfast
Servings 1


  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • 1 cup milk of your choice
  • 1 tablespoon peanut butter
  • 2 tablespoons chocolate chips


  • In a jar, combine the rolled oats, chia seeds, maple syrup, vanilla extract, and milk. Give it a good stir and let it sit for about 10 minutes until some of the liquid is absorbed.
  • Once the oats have soaked up some of the liquid, add a dollop of peanut butter and drizzle some melted chocolate on top.
  • Cover the jar and pop it in the fridge for at least 6 hours, or preferably overnight.
  • When morning rolls around, grab your jar of deliciousness, give it a good stir, and enjoy your hassle-free breakfast! 🍫🥜

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