Strawberry Mezcal Margarita

Who doesn’t love a classic margarita? But have you ever tried spicing it up with strawberries and mezcal for a modern twist? Mezcal brings a unique earthy, smoky flavor to the traditional tequila-based margarita, while fresh strawberries add the perfect touch of sweetness and tartness. If you’re ready to elevate your summer cocktail game, this recipe is a must-try. We’ve kept things simple to let the strawberries shine, but don’t hesitate to get creative. Adding some fresh basil or mint would be delightful, or you could rim the glass with Tajín for a spicy kick. While we prefer Cointreau for … Read more

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Homemade McDonald’s Hash Browns

When you’re cruising down the road to a sunny beach, McDonald’s hash browns beckon as the ultimate road trip treat. That’s how I remember it from my childhood, a special indulgence on those calorie-rich occasions. What is it about those crispy, crunchy, greasy potatoes that gets everyone so excited? I’m a huge fan of those simple little shredded potato ovals, and I’ve learned it doesn’t take much to make them just right. For the perfect hash browns, opt for a starchy potato like the russet! I’ve tried steaming, boiling, and blanching the potatoes, and all methods work well. Whether you … Read more

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Boozy S’mores Milkshake

Who doesn’t love a delicious milkshake? Imagine blending s’mores and a splash of booze into the mix – that’s a recipe for a great time!

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Homemade Hamburger Helper

Welcome back to Childhood Eats, where we take those classic childhood favorites and give them a grown-up twist that’s even better than you remember. Ever wondered about Hamburger Helper? It’s like Kraft macaroni & cheese but with beef, and it hit the scene back in 1971 when beef prices were soaring. Originally aimed at busy moms, it turned out single guys loved it too. I remember making it with my brothers, jazzing it up with peas and spices. There are tons of flavors, but we’re keeping it classic with cheeseburger macaroni. Now, imagine this: homemade cavatelli pasta, freshly ground beef, … Read more

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Lemon-Blueberry Breakfast Cake

Sometimes you’re torn between cake and blueberry muffins. Well, why not have both? That’s where this delightful creation comes in handy, perfect for breakfast or brunch. The soft, fluffy cake is loaded with tangy blueberries and boasts a sugary topping that gives it that irresistible bakery muffin crunch. Plus, you skip the hassle of muffin tins—all you need is a baking dish and your oven. It’s as easy as pie! This cake is great for feeding a crowd, making it ideal for gatherings. Whether you pair it with mimosas, eggs, and bacon for brunch or serve it as a light … Read more

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Grown-Up SpaghettiOs & Meatballs

These homemade SpaghettiOs with meatballs offer a grown-up twist on the childhood classic, yet they still earn the kids’ seal of approval. What sets our version apart? The secret ingredient: cheddar cheese. It adds that extra oomph of flavor, along with a sprinkle of Parmesan for a touch of sophistication. Traditionally, SpaghettiOs meatballs are a blend of pork, chicken, and beef. To keep things simple, we opted for all-beef meatballs. However, feel free to mix it up by using a combination of beef, chicken, and pork if you prefer. By blending whole-peeled tomatoes, you achieve that perfect texture for the … Read more

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PB&J Jell-O Shots

Imagine your favorite childhood sandwich in a whole new form—jell-o shots! Three delightful layers of boozy goodness, all made with your favorite jam. It’s nostalgia served up with a twist! Here’s a handy tip: If your peanut butter layer starts getting too thick before you pour it into the loaf pan, simply warm it up over low heat while whisking gently. Just be careful not to let it boil, or you’ll lose that delightful kick of alcohol! Here’s what you’ll need:

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Watermelon Ice Cream Recipe

Watermelon Ice Cream Recipe – The most refreshing ice cream ever. Nоthіng ѕауѕ ѕummеr like a brіght ріnk, juісу watermelon. Thеу’rе ѕо dеlісіоuѕ and ѕо vеrѕаtіlе that wе саn’t ѕtор eating them аll summer long. Onе way I hаvеn’t hаd watermelon іѕ іn ісе сrеаm — аnd whеn I саmе асrоѕѕ watermelon ісе сrеаm оn Pіntеrеѕt mу interest wаѕ реаkеd. First оf аll, аnу ісе cream thаt can be mаdе without аn ice сrеаm machine is a winner іn my bооk. Second, this recipe hаѕ bаrеlу any іngrеdіеntѕ whісh mеаnѕ mоrе tіmе іn thе ѕun аnd lеѕѕ tіmе in the … Read more

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Lemon Butter Feta Chicken Pasta

Busy evenings call for simple dinners, and this lemon butter feta chicken pasta is just the ticket. We’ve taken our classic lemon butter chicken pasta up a notch with tangy feta, juicy chicken thighs, and gemelli noodles, all cooked in one pot for easy cleanup. It’s like the simpler version of the famous baked feta pasta! The beauty of this dish? No need to pre-cook the pasta. It simmers in the sauce, absorbing all those delicious flavors while thickening the sauce itself. This meal is everything we love about easy weeknight dinners.

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No-Bake Whipped Ricotta Cheesecake

Imagine a cheesecake that requires no baking and is whipped to perfection – that’s what we have here! This delightful treat might be a break from the norm, but trust me, it’s worth it. Forget the traditional cheesecake styles you’re used to; this one takes the crown. The filling is where the magic happens. Imagine fluffy ricotta and mascarpone mixed with whipped cream – it’s like a dream come true. And let’s talk about the crust: Biscoff cookies, the favorite airline snack, form the base, adding a lightly spiced touch to the creamy goodness. Here are some tips to ensure … Read more

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