Looking for a festive twist on classic pigs in a blanket? Try our pigs in a blanket wreath! It’s a fun and easy holiday appetizer that will steal the show at your Christmas dinner. Quick to make in under an hour, this appetizer will wow your guests while keeping things simple. Once you give it a try, it might just become a new Christmas tradition.
Cookies that taste, sound, and look fantastic? That’s right, it’s Creme Brûlée cookies! Our new favorite frosting substitute is caramelized sugar.
If you’re searching for a Christmas appetizer that’s also a delightful centerpiece, then you’ve found it! This easy, crowd-pleasing Christmas tree pull-apart bread brings cheesy, herby pizza vibes to your table effortlessly. With store-bought pizza dough and mozzarella sticks, you can whip up this festive bread in under an hour, perfect for those last-minute additions to your spread. Here’s how to make it:
Whether or not you’re an asparagus fan, get ready to fall in love with these little bundles. Alfredo sauce brings all the flavor; the mix of cream, butter, and Parmesan cheese reveals its rich taste when baked inside flaky puffs. Whip these up for a dinner party, Valentine’s Day treat, or just because they’re irresistibly cheesy! And once you’ve tried them, you’ll be searching for more asparagus and puff pastry recipes… remember those brie, asparagus, and prosciutto bundles? While traditional Alfredo sauce doesn’t usually include flour or starch, it’s essential in this recipe. Cornstarch helps the sauce stay put inside … Read more
No-Bake Mango Cheesecake Recipe – Let this Mango Cheesecake take you to sweet, fruit paradise. Super easy and no bake makes this the perfect summer dessert.
Let’s add some festive flair to the classic spinach-artichoke dip! Instead of serving it the usual way, we’ll wrap it in puff pastry and shape it into adorable Christmas trees, perfect for individual appetizers. And of course, every tree needs a cheese star on top! These tasty treats are best enjoyed warm, but you can also assemble them and keep them in the fridge for up to 2 hours before baking.
These cheesy, herby bites of deliciousness might make you feel like you’re on the naughty list, but trust us, if you serve these to your holiday dinner guests, you’ll be on the good list forever. Imagine a classic garlic knot with a twist—add cranberry sauce and brie, and you’ve got these delightful knots. Instead of the usual parsley-garlic butter, we’re using rosemary and sage to give them a woodsy, holiday flavor. You can make your own dough or just grab some pizza dough from your local slice shop.
No doubt about it: Cannolis are one of the tastiest treats you can sink your teeth into. But let’s face it—they can be a bit messy to eat, with filling and shell going everywhere. That’s where these mini cannoli bites swoop in to save the day! They’re the perfect bite-sized solution to enjoying the deliciousness of a classic Italian cannoli without the fuss. In these mini cannoli bites, we swap out the traditional cannoli shell for frozen phyllo tart shells. Then, we whip up a simple yet decadent filling using ricotta cheese, sugar, a hint of orange zest, and a … Read more
Skinny Pineapple Cheesecake Bars Recipe – The best news we’ve heard so far this year is that these bars are only 130 calories. Transport yourself to the tropics with these lightened-up cheesecake bars. Each сhееѕесаkе bаr сlосkѕ іn at оnlу 130 саlоrіеѕ. How? I rеduсеd thе sugar frоm traditional сhееѕесаkе bаrѕ аnd rерlасеd a lot of thе сrеаm сhееѕе wіth healthier (рrоtеіn-расkеd!) Greek yogurt. The сhееѕесаkе bаrѕ gеt a lоt оf their flаvоr frоm thе tаngу Grееk уоgurt and vanilla еxtrасt, but most of the gооdnеѕѕ comes frоm thе blissfully trорісаl pineapple juісе. Dоn’t fоrgеt that thеѕе аrе сhееѕесаkе bаrѕ, … Read more
Easy Pull Apart Pigs In A Blanket Recipe – Pull Apart Pigs In A Blanket use the most GENIUS cake pan hack and make the traditional game-day snack so much better! These are positively irresistible. The first time we mаdе thіѕ recipe, we расkеd іn аbоut 60 mini hоt dogs; thе ѕесоnd time, 30; thе third, 45. Lesson learned: It dереndѕ оn whо іѕ cutting thе pizza dоugh! If уоu сut bіggеr ріесеѕ of ріzzа dough, you’ll need less hоt dоgѕ, and the dоugh wіll рuff mоrе.