Pumpkin Protein Pancakes
Servings 6
Ingredients
- 2/3 cup almond flour
- 2 eggs
- 1/3 cup pumpkin purée
- 1/2 cup cottage cheese
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1 scoop protein powder optional
Instructions
- Let’s get cooking! Start by tossing all the ingredients into a food processor – almond flour, eggs, pumpkin purée, cottage cheese, pumpkin pie spice, baking soda, and protein powder if you fancy. Give them a good blitz until you have a smooth batter.
- Next, heat a pan over medium heat and give it a light spritz of oil or cooking spray. Spoon the batter onto the pan, cooking each pancake for 2-3 minutes on each side until golden brown.
- Once they’re done, stack ’em up, drizzle with maple syrup, and dig in! Any leftovers can be stored in the fridge for up to a week or in the freezer for up to two months. Enjoy your protein-packed breakfast bliss!