Pumpkin Pie Overnight Oats

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Get ready for a delightful twist where dessert meets breakfast with these pumpkin pie overnight oats, perfect for a cozy fall morning! Imagine indulging in the flavors of pumpkin pie but in a nutritious and filling breakfast bowl that takes just under 10 minutes to prepare.

Pumpkin Pie Overnight Oats

Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Servings 1


  • 1 cup old-fashioned oats
  • 1 cup milk of your choice
  • 3 tablespoons maple syrup
  • 1/4 to 1/3 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice adjust to taste
  • Optional: chopped pecans


  • In a bowl, mix together the oats, milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice until well combined.
  • Transfer the mixture into an airtight container or covered bowl and refrigerate overnight to allow it to soak and thicken. If you’re short on time, a minimum of 3 to 4 hours will do.
  • The next morning, sprinkle a bit more pumpkin spice on top for an extra burst of flavor. You can also add some optional chopped pecans and a dollop of whipped cream for an extra treat.
  • Enjoy your pumpkin pie-inspired breakfast that’s both delicious and nutritious!

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