Get ready for a delightful twist where dessert meets breakfast with these pumpkin pie overnight oats, perfect for a cozy fall morning! Imagine indulging in the flavors of pumpkin pie but in a nutritious and filling breakfast bowl that takes just under 10 minutes to prepare.
Pumpkin Pie Overnight Oats
- 1 cup old-fashioned oats
- 1 cup milk of your choice
- 3 tablespoons maple syrup
- 1/4 to 1/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice adjust to taste
- Optional: chopped pecans
- In a bowl, mix together the oats, milk, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice until well combined.
- Transfer the mixture into an airtight container or covered bowl and refrigerate overnight to allow it to soak and thicken. If you’re short on time, a minimum of 3 to 4 hours will do.
- The next morning, sprinkle a bit more pumpkin spice on top for an extra burst of flavor. You can also add some optional chopped pecans and a dollop of whipped cream for an extra treat.
- Enjoy your pumpkin pie-inspired breakfast that’s both delicious and nutritious!