Paris Hot Chocolate
- Prep Time: 1 minute
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Dessert
Ingredients
Scale
- ¾ cup of milk (about 180g)
- 1 cup of cream (approximately 240g)
- 2 tablespoons of powdered sugar
- ½ teaspoon of espresso powder
- 8 ounces of good-quality dark chocolate (around 226g with 60-70% cocoa, chopped or in chips)
Instructions
- Throw all the ingredients into a nonstick saucepan and give it a good stir.
- Put the pan over medium-low heat, and stir with a spatula for about 5-7 minutes until the chocolate melts completely and the mixture starts to boil.
- Take it off the heat and serve it hot! For the full experience, top it with some plain whipped cream and enjoy it with a fresh croissant.
