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Paris Hot Chocolate
Print Recipe
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Servings
4
Ingredients
¾
cup
of milk
about 180g
1
cup
of cream
approximately 240g
2
tablespoons
of powdered sugar
½
teaspoon
of espresso powder
8
ounces
of good-quality dark chocolate
around 226g with 60-70% cocoa, chopped or in chips
Instructions
Throw all the ingredients into a nonstick saucepan and give it a good stir.
Put the pan over medium-low heat, and stir with a spatula for about 5-7 minutes until the chocolate melts completely and the mixture starts to boil.
Take it off the heat and serve it hot! For the full experience, top it with some plain whipped cream and enjoy it with a fresh croissant.