Paris Hot Chocolate

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Paris Hot Chocolate

Prep Time 1 minute
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Servings 4


  • ¾ cup of milk about 180g
  • 1 cup of cream approximately 240g
  • 2 tablespoons of powdered sugar
  • ½ teaspoon of espresso powder
  • 8 ounces of good-quality dark chocolate around 226g with 60-70% cocoa, chopped or in chips


  • Throw all the ingredients into a nonstick saucepan and give it a good stir.
  • Put the pan over medium-low heat, and stir with a spatula for about 5-7 minutes until the chocolate melts completely and the mixture starts to boil.
  • Take it off the heat and serve it hot! For the full experience, top it with some plain whipped cream and enjoy it with a fresh croissant.

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