Paris Hot Chocolate
Ingredients
- ¾ cup of milk about 180g
- 1 cup of cream approximately 240g
- 2 tablespoons of powdered sugar
- ½ teaspoon of espresso powder
- 8 ounces of good-quality dark chocolate around 226g with 60-70% cocoa, chopped or in chips
Instructions
- Throw all the ingredients into a nonstick saucepan and give it a good stir.
- Put the pan over medium-low heat, and stir with a spatula for about 5-7 minutes until the chocolate melts completely and the mixture starts to boil.
- Take it off the heat and serve it hot! For the full experience, top it with some plain whipped cream and enjoy it with a fresh croissant.