Here’s a super simple CHOCOLATE CHIP COOKIE recipe that you can make without a mixer, all in one bowl. These cookies turn out perfectly chewy with crisp, buttery edges.
One Bowl Chocolate Chip Cookie
Servings 20
Ingredients
- 1/2 cup Melted Butter
- 2/3 cup Brown Sugar
- 1/3 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla
- 1 1/3 cup Flour use 1 1/2 cups for a thicker cookie
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
- 1/2 cup Semi-Sweet Chocolate Chips
Instructions
- In a microwave-safe bowl, melt the butter until it’s nice and smooth.
- Add brown sugar and sugar, then whisk or stir vigorously until it’s all smooth. Now, add the egg and vanilla, and whisk until it’s silky.
- Stir in the flour, baking soda, and salt.
- Fold in the milk chocolate and semi-sweet chocolate chips. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. The cookie dough gets better with time, so if you can, chill it for 24-48 hours. Chilling for at least 30 minutes is a must.
- When you’re ready to bake, preheat the oven to 350 degrees. Use a cookie scoop or spoon to place the dough on light-colored baking sheets.
- Bake for 10-13 minutes or until the cookies turn a light golden color.