Olive Feta Board

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Check out this amazing Olive Feta Board! We soaked the olives in olive oil and herbs, and placed them on a creamy whipped feta made with just three ingredients. If a board isn’t your style, feel free to arrange it on a plate. This dish is bursting with flavor and is perfect for parties or as a tasty side. Pair it with pita chips or your favorite crusty bread.

Olive Feta Board

Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 8


  • 8 ounces of full-fat feta cheese
  • 1/4 cup of plain yogurt
  • 1 tablespoon of honey
  • 1 cup of Kalamata olives
  • 1 cup of green olives
  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoon of za’atar
  • 1 tablespoon of dried oregano


  • In a food processor, blend together the feta, yogurt, and honey until smooth.
  • In a separate bowl, mix the olives with olive oil, za’atar, and oregano until they’re nicely coated.
  • Spread the creamy feta mixture evenly on a clean serving board. Top it off with the olive mixture and, if you like, some pine nuts.
  • Serve it up right away and enjoy the deliciousness!

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