Cilantro Lime Chicken

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Introducing the delicious Cilantro Lime Chicken – a flavor-packed dish featuring zesty lime juice, cilantro, and garlic. It’s super tasty and moist, perfect for air frying, stovetop cooking, or grilling. Get ready for a burst of flavors that won’t let you down!

Cilantro Lime Chicken

Prep Time 3 minutes
MARINADE TIME 30 minutes
Course Main Course
Servings 6


  • 1 ½ pounds of chicken tenders
  • 1/3 cup of zough sauce
  • Salt to your liking
  • Olive oil for coating the pan


  • In a big zip-top bag, mix chicken tenders, zhoug sauce, and salt. Give it a good toss to coat the chicken, then refrigerate for at least 30 minutes or, even better, overnight.
  • Heat up olive oil in a non-stick skillet over medium-high heat. Add the chicken tenders, cooking for 3-4 minutes on one side. Flip them over and continue cooking for another 3-4 minutes or until the internal temperature reaches 165˚ F.
  • Let it rest for 5 minutes, and it’s ready to serve!


Keep any leftovers in an airtight container in the fridge for 3-4 days – quick and tasty meals all week long!

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