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Olive Feta Board
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Servings
8
Ingredients
8
ounces
of full-fat feta cheese
1/4
cup
of plain yogurt
1
tablespoon
of honey
1
cup
of Kalamata olives
1
cup
of green olives
3
tablespoons
of extra virgin olive oil
1
tablespoon
of za'atar
1
tablespoon
of dried oregano
Instructions
In a food processor, blend together the feta, yogurt, and honey until smooth.
In a separate bowl, mix the olives with olive oil, za'atar, and oregano until they're nicely coated.
Spread the creamy feta mixture evenly on a clean serving board. Top it off with the olive mixture and, if you like, some pine nuts.
Serve it up right away and enjoy the deliciousness!