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Olive Feta Board

Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 8 ounces of full-fat feta cheese
  • 1/4 cup of plain yogurt
  • 1 tablespoon of honey
  • 1 cup of Kalamata olives
  • 1 cup of green olives
  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoon of za'atar
  • 1 tablespoon of dried oregano

Instructions

  • In a food processor, blend together the feta, yogurt, and honey until smooth.
  • In a separate bowl, mix the olives with olive oil, za'atar, and oregano until they're nicely coated.
  • Spread the creamy feta mixture evenly on a clean serving board. Top it off with the olive mixture and, if you like, some pine nuts.
  • Serve it up right away and enjoy the deliciousness!