No Bake Brownies

Posted on April 7, 2025

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No Bake Brownies

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  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 1x
  • Category: Dessert

Ingredients

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  • 1/2 cup dark chocolate tahini (or almond butter, cashew butter, or peanut butter)
  • 1/3 cup pure maple syrup (or honey, agave, or date syrup)
  • 1 cup almond flour
  • 1/4 cup cacao powder
  • 1/2 cup vegan chocolate chips (melted)


Instructions

  1. In a large mixing bowl, combine the dark chocolate tahini and maple syrup.
  2. Add the almond flour and cacao powder, mixing until well combined.
  3. Press the dough into silicon molds to form brownie shapes, or roll them into balls. Freeze for a few minutes while you melt the chocolate.
  4. Dip each brownie bite into the melted chocolate, coating evenly, and place on parchment paper.
  5. Optionally, sprinkle with flaky sea salt before placing them in the freezer until firm. Enjoy!

Notes

  • Ensure you mix the wet ingredients before adding the dry ones.
  • If you don’t have a silicon mold, shape the brownie bites by hand.

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