Introducing Mini Upside Down Pineapple treats, perfect for indulging in that classic pineapple flavor without the fuss! With just a handful of pantry staples like puff pastry, pineapple, coconut sugar, and honey, you can whip up these delightful, flaky, and sweet treats in no time.
Reasons to Fall in Love with This Recipe:
Mini Upside Down Pineapple delights come together with only three simple ingredients.
You have the freedom to customize them with your favorite fruits like pineapple, peaches, pears, or apples.
These tarts are a delicious addition to your dessert repertoire and pair wonderfully with ice cream, yogurt, or simply on their own.
Opt for pre-made puff pastry for ultimate convenience.
Dust with powdered sugar for an extra touch of sweetness.
Helpful Hints:
Utilize pre-made puff pastry, readily available in the freezer section of most grocery stores.
Feel free to experiment with your favorite fresh fruits to personalize these treats. Pineapple, peaches, pears, or apples work wonders!
After baking, use a spatula to flip them right side up.
For added sweetness, sprinkle with powdered sugar if desired.
Commonly Asked Questions:
Can I make these gluten-free?
Absolutely! Just ensure you use a certified gluten-free puff pastry.
Which fruits work best for this recipe?
For optimal results, consider using pineapple, peaches, pears, or apples.
What’s the best way to serve these treats?
Serve them warm and pair them with vanilla ice cream, yogurt, or enjoy them on their own.
Mini Upside Down Pineapple
Ingredients
- 1 package of puff pastry 2 sheets, thawed
- 8 tbsp honey
- 4 tbsp coconut sugar divided
- 8 pineapple rings
Instructions
- Thaw the puff pastry sheets according to the package instructions. Preheat the oven to 375°F.
- Using a cookie cutter or the top of a small bowl, cut out 4 circles from the puff pastry. These circles should be slightly larger than the pineapple rings.
- Line a baking sheet with parchment paper. Spread honey evenly over the parchment paper, then sprinkle 2 tablespoons of coconut sugar over the honey. Arrange the pineapple rings on top.
- Place a puff pastry circle over each pineapple ring, gently pressing the pastry to adhere to the fruit.
- Optionally, spray with non-stick spray or brush with an egg wash for a golden finish. Bake for 20-25 minutes until golden brown.
- Once baked, carefully flip the treats over and sprinkle with powdered sugar if desired. Enjoy!
Notes
- Opt for pre-made puff pastry for convenience, found in the freezer section of most grocery stores.
- Feel free to experiment with various fresh fruits like pineapple, peaches, pears, or apples.
- After baking, use a spatula to flip the treats right side up.
- Add a sprinkle of powdered sugar for extra sweetness, if desired.