Melt In Your Mouth Popcorn Fudge
- Category: Dessert
Ingredients
Scale
- 1 3/4 cups dairy-free chocolate chips
- 4 cups of @lesserevilsnacks Himalayan Pink OR Himalayan Gold popcorn
- 1 can of coconut condensed milk
- Flaky salt (for topping)
Instructions
- In a medium saucepan over LOW heat, gently melt the chocolate chips and condensed milk together, being careful not to let it burn.
- Once the mixture is smooth and melted, stir in the popcorn until it’s evenly coated.
- Turn off the heat and press about 2 tablespoons of the mixture into each compartment of an ice cube tray.
- Pop the tray into the freezer for about 20 minutes.
- Then, take them out, and it’s time to indulge! Enjoy every delicious bite! 🍫🍿
