Melt In Your Mouth Popcorn Fudge

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Prepare to be amazed by how simple these treats are to whip up. They’re the ultimate combination of sweet and salty goodness, all thanks to the magic of @lesserevilsnacks Himalayan Pink Salt popcorn! Whether you prefer to keep them chilled in the fridge or frozen in the freezer, these delights are bound to become your newest craving. Just grab a few whenever that irresistible sweet tooth strikes!

Here’s what you’ll need:

Melt In Your Mouth Popcorn Fudge

Course Dessert


  • 1 3/4 cups dairy-free chocolate chips
  • 4 cups of @lesserevilsnacks Himalayan Pink OR Himalayan Gold popcorn
  • 1 can of coconut condensed milk
  • Flaky salt for topping


  • In a medium saucepan over LOW heat, gently melt the chocolate chips and condensed milk together, being careful not to let it burn.
  • Once the mixture is smooth and melted, stir in the popcorn until it’s evenly coated.
  • Turn off the heat and press about 2 tablespoons of the mixture into each compartment of an ice cube tray.
  • Pop the tray into the freezer for about 20 minutes.
  • Then, take them out, and it’s time to indulge! Enjoy every delicious bite! 🍫🍿

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