In a medium saucepan over LOW heat, gently melt the chocolate chips and condensed milk together, being careful not to let it burn.
Once the mixture is smooth and melted, stir in the popcorn until it's evenly coated.
Turn off the heat and press about 2 tablespoons of the mixture into each compartment of an ice cube tray.
Pop the tray into the freezer for about 20 minutes.
Then, take them out, and it's time to indulge! Enjoy every delicious bite! 🍫🍿