Marbled Banana Bread

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Looking to jazz up your regular banana bread? Give this amazing marbled banana bread a try—it’s a delightful mix of chocolate and banana flavors!

Marbled Banana Bread

Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast
Servings 8


  • 3 large ripe bananas
  • 1/2 cup melted salted butter
  • 2 tbsp vegetable oil
  • 2/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 eggs at room temperature
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 oz melted semi-sweet chocolate at room temperature
  • 1 tsp cocoa powder
  • 1 cup semi-sweet chocolate chips


  • Preheat your oven to 350°F. Grease and line a 9×5 inch loaf pan and set it aside.
  • In a large bowl, mix melted butter, oil, both granulated and brown sugars, and the bananas. Add the eggs and vanilla, and mix until just combined.
  • Add the flour, baking soda, and salt. Mix until all the dry ingredients are incorporated.
  • In a small bowl, combine melted chocolate and cocoa powder. Take about 1 cup of batter and place it in a medium-sized bowl. Mix in the chocolate until evenly combined.
  • Alternate scooping the plain banana batter and the chocolate batter into the prepared pan. Use a knife to swirl the two batters together. Top with chocolate chips.
  • Bake for 50-60 minutes or until it’s baked through. If the top is browning too quickly, create a tent with aluminum foil and gently place it over the top.
  • Allow the bread to cool completely before removing it from the pan. Enjoy your delicious and marbled chocolate banana bread!

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