Life Changing Tahini Chocolate Chip Cookies
- Yield: 16 1x
- Category: Dessert
Ingredients
Scale
- 1 cup almond flour
- 1 cup tahini (I recommend Soom Foods tahini)
- 1/2 cup maple syrup
- 1 egg
- 1 tsp baking soda
- 1 heaping cup of chocolate chips
- 1 scoop collagen peptides (optional)
- Sea salt flakes for topping
Instructions
- Line a baking sheet with parchment paper and set it aside.
- In a medium-sized bowl, mix together almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips until well combined.
- Place the bowl in the refrigerator for 30 minutes. This step is crucial, so don’t skip it!
- Preheat your oven to 350°F (175°C).
- Remove the chilled dough from the refrigerator and add the egg and baking soda. Mix until fully incorporated.
- Use a cookie scoop or spoon to form 16 cookies and place them on the prepared baking sheet.
- Bake for 10-11 minutes.
- Once done, remove from the oven and let the cookies cool slightly before indulging.
- For that extra touch, sprinkle sea salt flakes on top.
- Enjoy the heavenly goodness of these cookies!
