Line a baking sheet with parchment paper and set it aside.

In a medium-sized bowl, mix together almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips until well combined.

Place the bowl in the refrigerator for 30 minutes. This step is crucial, so don't skip it!

Preheat your oven to 350°F (175°C).

Remove the chilled dough from the refrigerator and add the egg and baking soda. Mix until fully incorporated.

Use a cookie scoop or spoon to form 16 cookies and place them on the prepared baking sheet.

Bake for 10-11 minutes.

Once done, remove from the oven and let the cookies cool slightly before indulging.

For that extra touch, sprinkle sea salt flakes on top.

Enjoy the heavenly goodness of these cookies!