Step into the world of the ultimate cookie experience with my Life Changing Tahini Chocolate Chip Cookies, a recipe that lives up to its name. These cookies are a game-changer!
They cater to various dietary needs as they’re paleo-friendly, gluten-free, grain-free, and can even be made vegan and nut-free, accommodating a wide range of food aversions and allergies. But what truly sets them apart is their texture—crispy on the outside, yet irresistibly soft and chewy on the inside, creating a delightful melt-in-your-mouth sensation.
So, what’s the secret behind their magic? Well, let me share. The method is key. Chilling the dough for 30 minutes before adding the egg and baking soda is what gives these cookies their unique texture—crunchy exterior and tender center, unlike any other healthy cookie out there. Plus, this recipe is incredibly forgiving, allowing you to tweak it to match your dietary preferences and restrictions while still achieving perfect results.
Life Changing Tahini Chocolate Chip Cookies
Ingredients
- 1 cup almond flour
- 1 cup tahini I recommend Soom Foods tahini
- 1/2 cup maple syrup
- 1 egg
- 1 tsp baking soda
- 1 heaping cup of chocolate chips
- 1 scoop collagen peptides optional
- Sea salt flakes for topping
Instructions
- Line a baking sheet with parchment paper and set it aside.
- In a medium-sized bowl, mix together almond flour, tahini, maple syrup, collagen peptides (if using), and chocolate chips until well combined.
- Place the bowl in the refrigerator for 30 minutes. This step is crucial, so don’t skip it!
- Preheat your oven to 350°F (175°C).
- Remove the chilled dough from the refrigerator and add the egg and baking soda. Mix until fully incorporated.
- Use a cookie scoop or spoon to form 16 cookies and place them on the prepared baking sheet.
- Bake for 10-11 minutes.
- Once done, remove from the oven and let the cookies cool slightly before indulging.
- For that extra touch, sprinkle sea salt flakes on top.
- Enjoy the heavenly goodness of these cookies!